Aside from dietary restrictions or food allergies, no substitutions please.

Happy Hour: 5-6 & 9-10 pm Tues-Sat

Starters: $5 OFF regular price

All pizzas $10

STARTERS

SPANISH-STYLE MEATBALLS | 12

sherry-mushroom cream sauce,

crispy prosciutto, manchego cheese, grilled bread

 

BEEF TACOS | 12

chile-braised beef, tomato-basil relish,

roasted garlic, crème fraiche, cilantro

 

BURRATA CHEESE PLATE (gf/r, v) | 14

marinated tomatoes, spinach pesto,

balsamic syrup, grilled bread

 

BLACKENED SHRIMP | 16

hushpuppy, cucumber lime salsa,

apple cider vinaigrette

 

BAKED SALMON DIP (gf/r) | 14

chorizo, artichokes, manchego, smoked gouda, fried capers, dill, grilled bread

 

FINGERLING POTATO POUTINE | 14

chile-braised beef, bacon, roasted garlic,

mahon, beef gravy

 

MEDJOOL DATES (gf) | 12
chorizo stuffed & bacon wrapped, chile aioli

 

ROASTED VEGETABLE BOARD (gf+r, v) | 14

hummus, sundried tomato pesto,

spinach pesto, grilled bread

 

BUTTERMILK FRIED CHICKEN | 14

green chile ranch, tomato preserves

 

RUSTICA BURGER (gf/r) | 16

mahon & cheddar, caesar aioli, rustic fritas

 

MEAT & CHEESE BOARD (gf/r, v) | 18

chef’s choice meats & cheeses, fruit, nuts,

olives, chutney, cornichons, bread, lavosh

SOUP + SALADS

SOUP DU JOUR

bowl 8 | cup 5

 

GARDEN SALAD (gf+r, v+) | 10

Mandt Market ‘Butterhead’ lettuce, radish, cucumber, marinated tomato, herb croutons, lemon vinaigrette

 

KALE CAESAR (gf/r) | 10

roasted garlic & tomato, herb croutons, parmesan reggiano, caesar dressing

HANDMADE PASTAS | 24

BRAISED BEEF TAGLIATELLE

roasted garlic & tomato, manchego cheese, arugula pesto, cream sauce, grilled bread

 

PORK BELLY CHITARRA

marinated artichokes, peas, pickled shallots, pearl onions, arugula pesto, parmesan reggiano, pine nuts, grilled bread

gf = gluten friendly, v = vegetarian, gf/r = gluten friendly upon request, v+ = vegan

20% gratuity will be added to all parties of 6 or more

consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

ENTRÉES

BLACKENED SALMON FILLET (gf) | 30

roasted baby red potatoes, poblano maque choux, cucumber lime salsa, cajun remoulade

 

BEEF TOP SIRLOIN (gf/r) | 32

whole grain mustard mashed potatoes, asparagus, braised red cabbage, arugula salsa verde

 

PORK LOIN SALTIMBOCCA (gf) | 30
rustic fritas, lemon caper cream sauce, crispy prosciutto, fried sage, herb salad

 

ROASTED CHICKEN BREAST (gf/r) | 26

butternut squash & barley risotto, cranberry relish, pan gravy, herb salad

 

BEEF TENDERLOIN FILET (gf/r) | 44

asiago mashed potatoes, asparagus, peppercorn cream sauce, blistered tomato, fried shallots

 

PEPPER CRUSTED WALLEYE (gf/r) | 32

fingerling potatoes, lemon caper cream sauce, roasted bell pepper relish

 

MUSHROOM STEW (gf, v+) | 22

mushrooms sourced from Seed & Spore, rosemary polenta, pearl onions, peas, crispy parsnips, dill

 

BAKED MAC & CHEESE | 18

cavatappi pasta, smoked gouda, bacon, herb breadcrumbs, grilled bread

SIGNATURE WOODFIRED PIZZAS

BAMBINO (v) | 12

tomato sauce, fresh mozzarella

 

MARGHERITA (v) | 14

tomato sauce, roasted tomato, mozzarella, basil

 

STEADFAST | 15

tomato sauce, pepperoni, mozzarella,

asiago, parsley

 

HAOLE | 16

tomato sauce, pork belly, pineapple,

roasted jalapenos, mozzarella,

provolone, scallions

 

THAI CHICKEN | 16

peanut sauce, chicken, roasted onion,

pickled fresno chiles, spinach, mozzarella,

provolone, basil

 

FRENCH FARMER | 16

béchamel, wild mushrooms, brie,

egg, spinach, truffle oil

 

ROMAN | 16

olive oil, italian sausage, roasted onions, tomatoes, asiago, ricotta, parsley

 

POTATO HEAD (v) | 16

béchamel, mashed potatoes, caramelized onions, gruyere, provolone, rosemary, parsley

 

MEDITERRANEAN (v) | 16

spinach pesto, bell pepper, kalamata olives,

capers, artichokes, sundried tomatoes,

asiago, pine nuts

 

BBQ CHICKEN | 16

barbeque sauce, shredded chicken,

roasted garlic & onions, provolone,

mozzarella, scallions

DESSERTS

CHURROS

chocolate ganache, strawberry coulis | 7

 

RICOTTA ALMOND POUND CAKE

roasted berries, crème anglaise, 

whipped cream | 8

 

COCONUT PANNA COTTA (gf, v+)

lime curd, cashew granola,

meringue drops, Luxardo cherry | 8

 

CHOCOLATE MISO TART

strawberry coulis, sesame brittle, 

crème anglaise, whipped cream | 8