Aside from dietary restrictions or food allergies, no substitutions please.
Happy Hour: 5-6 & 9-10 pm Tues-Sat
Starters: $5 OFF regular price
All pizzas $10
STARTERS
SPANISH-STYLE MEATBALLS | 12
sherry-mushroom cream sauce,
crispy prosciutto, manchego cheese, grilled bread
BEEF TACOS | 12
chile-braised beef, tomato-basil relish,
roasted garlic, crème fraiche, cilantro
BURRATA CHEESE PLATE (gf/r, v) | 14
marinated tomatoes, spinach pesto,
balsamic syrup, grilled bread
BLACKENED SHRIMP | 16
hushpuppy, cucumber lime salsa,
apple cider vinaigrette
BAKED SALMON DIP (gf/r) | 14
chorizo, artichokes, manchego, smoked gouda, fried capers, dill, grilled bread
FINGERLING POTATO POUTINE | 14
chile-braised beef, bacon, roasted garlic,
mahon, beef gravy
MEDJOOL DATES (gf) | 12
chorizo stuffed & bacon wrapped, chile aioli
ROASTED VEGETABLE BOARD (gf+r, v) | 14
hummus, sundried tomato pesto,
spinach pesto, grilled bread
BUTTERMILK FRIED CHICKEN | 14
green chile ranch, tomato preserves
RUSTICA BURGER (gf/r) | 16
mahon & cheddar, caesar aioli, rustic fritas
MEAT & CHEESE BOARD (gf/r, v) | 18
chef’s choice meats & cheeses, fruit, nuts,
olives, chutney, cornichons, bread, lavosh
SOUP + SALADS
SOUP DU JOUR
bowl 8 | cup 5
GARDEN SALAD (gf+r, v+) | 10
Mandt Market ‘Butterhead’ lettuce, radish, cucumber, marinated tomato, herb croutons, lemon vinaigrette
KALE CAESAR (gf/r) | 10
roasted garlic & tomato, herb croutons, parmesan reggiano, caesar dressing
HANDMADE PASTAS | 24
BRAISED BEEF TAGLIATELLE
roasted garlic & tomato, manchego cheese, arugula pesto, cream sauce, grilled bread
PORK BELLY CHITARRA
marinated artichokes, peas, pickled shallots, pearl onions, arugula pesto, parmesan reggiano, pine nuts, grilled bread

gf = gluten friendly, v = vegetarian, gf/r = gluten friendly upon request, v+ = vegan
20% gratuity will be added to all parties of 6 or more
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
ENTRÉES
BLACKENED SALMON FILLET (gf) | 30
roasted baby red potatoes, poblano maque choux, cucumber lime salsa, cajun remoulade
BEEF TOP SIRLOIN (gf/r) | 32
whole grain mustard mashed potatoes, asparagus, braised red cabbage, arugula salsa verde
PORK LOIN SALTIMBOCCA (gf) | 30
rustic fritas, lemon caper cream sauce, crispy prosciutto, fried sage, herb salad
ROASTED CHICKEN BREAST (gf/r) | 26
butternut squash & barley risotto, cranberry relish, pan gravy, herb salad
BEEF TENDERLOIN FILET (gf/r) | 44
asiago mashed potatoes, asparagus, peppercorn cream sauce, blistered tomato, fried shallots
PEPPER CRUSTED WALLEYE (gf/r) | 32
fingerling potatoes, lemon caper cream sauce, roasted bell pepper relish
MUSHROOM STEW (gf, v+) | 22
mushrooms sourced from Seed & Spore, rosemary polenta, pearl onions, peas, crispy parsnips, dill
BAKED MAC & CHEESE | 18
cavatappi pasta, smoked gouda, bacon, herb breadcrumbs, grilled bread
SIGNATURE WOODFIRED PIZZAS
BAMBINO (v) | 12
tomato sauce, fresh mozzarella
MARGHERITA (v) | 14
tomato sauce, roasted tomato, mozzarella, basil
STEADFAST | 15
tomato sauce, pepperoni, mozzarella,
asiago, parsley
HAOLE | 16
tomato sauce, pork belly, pineapple,
roasted jalapenos, mozzarella,
provolone, scallions
THAI CHICKEN | 16
peanut sauce, chicken, roasted onion,
pickled fresno chiles, spinach, mozzarella,
provolone, basil
FRENCH FARMER | 16
béchamel, wild mushrooms, brie,
egg, spinach, truffle oil
ROMAN | 16
olive oil, italian sausage, roasted onions, tomatoes, asiago, ricotta, parsley
POTATO HEAD (v) | 16
béchamel, mashed potatoes, caramelized onions, gruyere, provolone, rosemary, parsley
MEDITERRANEAN (v) | 16
spinach pesto, bell pepper, kalamata olives,
capers, artichokes, sundried tomatoes,
asiago, pine nuts
BBQ CHICKEN | 16
barbeque sauce, shredded chicken,
roasted garlic & onions, provolone,
mozzarella, scallions
DESSERTS
CHURROS
chocolate ganache, strawberry coulis | 7
RICOTTA ALMOND POUND CAKE
roasted berries, crème anglaise,
whipped cream | 8
COCONUT PANNA COTTA (gf, v+)
lime curd, cashew granola,
meringue drops, Luxardo cherry | 8
CHOCOLATE MISO TART
strawberry coulis, sesame brittle,
crème anglaise, whipped cream | 8