Aside from dietary restrictions or food allergies, no substitutions please.

STARTERS

SPANISH-STYLE MEATBALLS | 12

sherry-mushroom cream sauce,

crispy prosciutto, manchego cheese, grilled bread

 

BEEF TACOS | 12

chile-braised beef, tomato-basil relish,

roasted garlic, crème fraiche, cilantro

 

BURRATA CHEESE PLATE (gf/r, v) | 14

marinated tomatoes, spinach pesto,

balsamic syrup, grilled bread

 

BLACKENED SHRIMP | 16

hushpuppy, cucumber lime salsa,

apple cider vinaigrette

 

BAKED SALMON DIP (gf/r) | 14

chorizo, artichokes, manchego, smoked gouda, fried capers, dill, grilled bread

 

FINGERLING POTATO POUTINE | 14

chile-braised beef, bacon, roasted garlic,

mahon, beef gravy

 

MEDJOOL DATES (gf) | 12
chorizo stuffed & bacon wrapped, chile aioli

 

STUFFED DATES (gf) | 10

bacon, chorizo, chile aioli

 

ROASTED VEGETABLE BOARD (gf+r, v) | 14

hummus, sundried tomato pesto,

spinach pesto, grilled bread

 

BUTTERMILK FRIED CHICKEN | 14

green chile ranch, tomato preserves

 

RUSTICA BURGER (gf/r) | 16

mahon & cheddar, caesar aioli, rustic fritas

 

MEAT & CHEESE BOARD (gf/r, v) | 18

chef’s choice meats & cheeses, fruit, nuts,

olives, chutney, cornichons, bread, lavosh

SOUP + SALADS

SOUP DU JOUR

bowl 8 | cup 5

 

GARDEN SALAD (gf+r, v+) | 10

Mandt Market ‘Butterhead’ lettuce, radish, cucumber, marinated tomato, herb croutons, lemon vinaigrette

 

KALE CAESAR (gf/r) | 10

roasted garlic & tomato, herb croutons, parmesan reggiano, caesar dressing

HANDMADE PASTAS | 24

BRAISED BEEF TAGLIATELLE

roasted garlic & tomato, manchego cheese, arugula pesto, cream sauce, grilled bread

 

PORK BELLY CHITARRA

marinated artichokes, peas, pickled shallots, pearl onions, arugula pesto, parmesan reggiano, pine nuts, grilled bread

gf = gluten friendly, v = vegetarian, gf/r = gluten friendly upon request, v+ = vegan

20% gratuity will be added to all parties of 6 or more

consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

ENTRÉES

BLACKENED SALMON FILLET (gf) | 30

roasted baby red potatoes, poblano maque choux, cucumber lime salsa, cajun remoulade

 

BEEF TOP SIRLOIN (gf/r) | 32

whole grain mustard mashed potatoes, asparagus, braised red cabbage, arugula salsa verde

 

PORK LOIN SALTIMBOCCA (gf) | 30
rustic fritas, lemon caper cream sauce, crispy prosciutto, fried sage, herb salad

 

ROASTED CHICKEN BREAST (gf/r) | 26

butternut squash & barley risotto, cranberry relish, pan gravy, herb salad

 

BEEF TENDERLOIN FILET (gf/r) | 44

asiago mashed potatoes, asparagus, peppercorn cream sauce, blistered tomato, fried shallots

 

TAMARI-GLAZED PORK LOIN (gf/r) | 26

fried rice cake, charred bok choy, miso butter, chile oil

 

PEPPER CRUSTED WALLEYE (gf/r) | 32

fingerling potatoes, lemon caper cream sauce, roasted bell pepper relish

 

MUSHROOM STEW (gf, v+) | 22

mushrooms sourced from Seed & Spore, rosemary polenta, pearl onions, peas, crispy parsnips, dill

 

BAKED MAC & CHEESE | 18

cavatappi pasta, smoked gouda, bacon, herb breadcrumbs, grilled bread

SIGNATURE WOODFIRED PIZZAS | 12

BAMBINO (v) | 10

tomato sauce, fresh mozzarella

 

MARGHERITA (v)

tomato sauce, roasted tomato, mozzarella, basil

 

STEADFAST

tomato sauce, pepperoni, mozzarella,

asiago, parsley

 

HAOLE

tomato sauce, pork belly, pineapple,

roasted jalapenos, mozzarella,

provolone, scallions

 

THAI CHICKEN

peanut sauce, chicken, roasted onion,

pickled fresno chiles, spinach, mozzarella,

provolone, basil

 

FRENCH FARMER

béchamel, wild mushrooms, brie,

egg, spinach, truffle oil

 

ROMAN

olive oil, italian sausage, roasted onions, tomatoes, asiago, ricotta, parsley

 

DECOY

olive oil, duck confit, roasted grapes & garlic,

goat cheese, basil, provolone, basil, balsamic reduction

 

POTATO HEAD (v)

béchamel, mashed potatoes, caramelized onions, gruyere, provolone, rosemary, parsley

 

MEDITERRANEAN (v)

spinach pesto, bell pepper, kalamata olives,

capers, artichokes, sundried tomatoes,

asiago, pine nuts

 

BBQ CHICKEN

barbeque sauce, shredded chicken,

roasted garlic & onions, provolone,

mozzarella, scallions

DESSERTS

CHURROS

chocolate ganache, strawberry coulis | 7

 

RICOTTA ALMOND POUND CAKE

roasted berries, crème anglaise, 

whipped cream | 8

 

COCONUT PANNA COTTA (gf, v+)

lime curd, cashew granola,

meringue drops, Luxardo cherry | 8

 

CHOCOLATE MISO TART

strawberry coulis, sesame brittle, 

crème anglaise, whipped cream | 8