Dinner Menu

Aside from dietary restrictions or food allergies, no substitutions please.

Happy Hour: 5-6 & 9-10 pm Tues-Sat

Starters: $5 OFF regular price

All pizzas $10

STARTERS

SPANISH-STYLE MEATBALLS | 15

sherry-mushroom cream sauce, crispy prosciutto, manchego, grilled bread

BUTTERMILK FRIED CHICKEN | 15

green chile ranch, tomato preserves

BURRATA CHEESE PLATE (gf/r, v) | 15

marinated grape tomatoes, spinach pesto, balsamic reduction, grilled bread

BAKED SALMON DIP (gf/r) | 15

chorizo, artichoke, manchego, smoked gouda, fried capers, dill, grilled bread

RUSTICA BURGER (gf/r) | 18

mahon & cheddar, caesar aioli, rustic fritas

FINGERLING POTATO POUTINE | 15

chile-braised beef, bacon, roasted garlic, mahon, beef gravy

ROASTED VEGETABLE BOARD (gf/r, v) | 15

hummus, spinach pesto, grilled bread

BEEF TACOS | 12

chile-braised beef, tomato-basil relish, roasted garlic, crème fraiche, cilantro

BLACKENED SHRIMP | 18

apple cider vinaigrette, spinach pesto, tomato-basil relish, hush puppy

MEDJOOL DATES (gf) | 15

chorizo stuffed, bacon wrapped, chile aioli

MEAT & CHEESE BOARD (gf/r) | 20

chef’s choice meats & cheeses, fruit, nuts, olive tapenade, chutney, cornichons, bread, lavosh

SOUP + SALADS

SOUP DU JOUR

bowl 10 | cup 6

GREEK SALAD (gf, v, v+/r) | 10

cucumbers, pickled red onions, marinated tomatoes, kalamata olives, feta, balsamic, tahini dressing

KALE CAESAR (gf/r) | 10

roasted garlic & tomatoes, croutons, parmesan reggiano, caesar dressing

PETITE GREENS (gf/r, v, v+/r) | 10

roasted beets, blue cheese, candied orange zest, sea salt, croutons, lime vinaigrette

PASTAS

SEAFOOD TAGLIATELLE | 30

blackened shrimp, crab, mussels, house tomato sauce, sorrel, lemon zest, basil, grilled bread

CANELONES DE CARNE | 28

chile-braised beef & goat cheese stuffed pasta with manchego, bechamel, tomato confit, fried capers, herb breadcrumbs, grilled bread

BAKED MAC & CHEESE | 18

cavatappi, smoked gouda, bacon, herb breadcrumbs, grilled bread

gf = gluten friendly, v = vegetarian, gf/r = gluten friendly upon request, v+ = vegan, v+/r = vegan upon request

20% gratuity will be added to all parties of 6 or more

consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

ENTRÉES

GLAZED SALMON (gf) | 32

rhubarb agrodolce, brown butter quinoa, drop peppers, pear salsa, dill

MARINATED FLANK STEAK (gf) | 34

rustic fritas, cabbage salad, corn salsa, poblano chimichurri, lime

MAPLE-BOURBON PORK LOIN (gf/r) | 30

asiago mashed potatoes, apple-fennel slaw, blackberry demi-glace

OAT-CRUSTED COD (gf/r) | 28

roasted vegetable cavatelli, mussels, shellfish nage, lemon zest, parsley oil

PAN-ROASTED CHICKEN BREAST (gf/r) | 30

asiago mashed potatoes, black garlic gravy, herb salad, parsley oil

PEPPER CRUSTED WALLEYE (gf) | 32

fingerling potatoes, lemon-caper cream, spinach pesto, tomato-basil relish

CABBAGE ROLL (gf/r, v+) | 24

mushroom wild rice, sorrel, lemon zest roasted vegetable cavatelli

SEARED DUCK BREAST (gf) | 34

dirty rice, cabbage salad, corn salsa, blackberry demi-glace

BEEF TENDERLOIN FILET (gf/r) | 48

asiago mashed potatoes, drop peppers, candied bacon relish, black garlic butter, demi-glace

10" WOODFIRED PIZZAS

BAMBINO (v) | 12

tomato sauce, fresh mozzarella

STEADFAST | 15

tomato sauce, pepperoni, fresh mozzarella, asiago, parsley

HAOLE | 16

tomato sauce, pork belly, pineapple, roasted jalapenos, fresh mozzarella, provolone, scallions

THAI CHICKEN | 16

peanut sauce, shredded chicken, roasted onions, pickled fresno chiles, spinach, fresh mozzarella, provolone, basil

BBQ CHICKEN | 16

barbeque sauce, shredded chicken, roasted garlic & onions, provolone, fresh mozzarella, scallions

ROMAN | 16

olive oil, ricotta, italian sausage, roasted onions & tomatoes, asiago, parsley

MARGHERITA (v) | 14

tomato sauce, roasted tomato, fresh mozzarella, basil

POTATO HEAD (v) | 16

béchamel, mashed potatoes, caramelized onions, gruyere, provolone, rosemary, parsley

MEDITERRANEAN (v) | 16

spinach pesto, roasted bell peppers, kalamata olives, capers, artichokes, sundried tomatoes, asiago, pine nuts

FRENCH FARMER (v) | 16

béchamel, wild mushrooms, brie, egg, spinach, truffle oil

DECOY | 16

olive oil, duck confit, goat cheese, provolone, roasted garlic & grapes, basil, balsamic reduction

DESSERTS | 8

CHURROS

chocolate ganache, strawberry coulis

BLUEBERRY TORTE

spiced house ricotta, whey caramel, whipped cream

MOCHA SEMIFREDDO (gf, v+)

almond tuile, chocolate syrup, cocoa nibs, cashew mascarpone

DREAMSICLE CHEESECAKE

citrus confit, creme anglaise, whipped cream

AFTER-DINNER LIBATIONS | 12

DREAMSICLE CHEESECAKE

citrus confit, creme anglaise, whipped cream