Aside from dietary restrictions or food allergies, no substitutions please.
STARTERS
bacon-wrapped chorizo-stuffed dates gf | 10
chile aioli
spanish-style meatballs | 10
sherry-mushroom cream sauce, manchego, crispy prosciutto, roasted tomato, toasted bread
chile-braised beef tacos | 10
tomato-basil relish, roasted garlic, crème fraiche, cilantro
roasted vegetables gf+r, v | 12
hummus, sundried tomato pesto, spinach pesto, toasted bread
burrata cheese & marinated grape tomatoes gf+r, v | 14
spinach pesto, balsamic syrup, toasted bread
fingerling potato poutine | 14
chile-braised beef, bacon, garlic confit, mahon, beef gravy
buttermilk fried chicken | 14
green chile ranch, tomato preserves
meat & cheese board gf+r | 16
chef’s choice meats & cheeses, fruit, nuts, tapenade, cornichons, toasted bread, lavosh
the rustica burger gf+r | 15
mahon, cheddar, caesar aioli, rustic fritas
SOUP + SALADS
chef’s soup – bowl 8 | cup 4
kale caesar gf+r | 10
roasted garlic & tomato, herb crouton, lemon-parmesan dressing
garden salad gf+r, v+ | 10
mixed greens, radish, cucumber, marinated tomato, herb crouton, citrus-mustard vinaigrette
spinach salad gf | 10
bosc pear, pickled rhubarb, blue cheese, drop peppers, crispy prosciutto, hazelnut dressing
HANDMADE PASTAS
canelones de carne | 22
chile-braised beef, goat cheese & tomato sauce stuffed pasta with manchego, bechamel, roasted tomato, fried capers, breadcrumbs, toasted bread
pasta chorizo | 18
tagliatelle, chorizo, roasted garlic, fresh mozzarella, spinach pesto, tomato cream sauce, toasted bread
gf = gluten friendly, v = vegetarian, gf+r = gluten friendly upon request, v+ = vegan
20% gratuity will be added to all parties of 6 or more
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
ENTRÉES
salmon agrodolce gf | 29
mixed quinoa, blistered tomato, drop peppers, brussels leaves, lemon beurre, tomato-basil relish
prosciutto-wrapped stuffed chicken breast gf | 25
boursin & sundried tomato, pesto mashed potatoes, asparagus, herb salad, lemon beurre blanc, basil oil
seared duck breast gf+r | 30
duck fat fingerling potatoes, rhubarb ketchup, celery leaf, pearl onion, basil oil
beef tenderloin filet gf+r | 38
asiago mashed potatoes, deviled butter, drop peppers, parsnip crisp
sirloin & shrimp gf+r | 30
blue cheese polenta, charred scallion, radish
roasted vegetable polpettone gf, v+ | 20
spinach, wild mushrooms, balsamic-tomato glaze, roasted baby red potatoes, fried basil
baked mac & cheese | 18
cavatappi pasta, smoked gouda, bacon, herb breadcrumbs, toasted bread
SIGNATURE WOODFIRED PIZZAS
THE BAMBINO v | 10
tomato sauce, mozzarella
MARGHERITA v | 12
tomato sauce, roasted tomato, mozzarella, basil
THE STEADFAST | 12
tomato sauce, pepperoni, mozzarella, asiago, parsley
THE HAOLE | 12
tomato sauce, pork belly, pineapple, roasted jalapenos, mozzarella, provolone, scallions
THAI CHICKEN | 12
peanut sauce, chicken, roasted onion, fresno chiles, spinach, mozzarella, provolone, basil
THE ROMAN | 12
olive oil, italian sausage, roasted onions & tomatoes, asiago, ricotta, parsley
THE DECOY | 12
olive oil, duck confit, roasted grapes & garlic, goat cheese, basil, balsamic reduction
FRENCH FARMER | 12
béchamel, wild mushrooms, brie, egg, spinach, truffle oil
MR. POTATO HEAD | 12
béchamel, mashed potatoes, caramelized onions, gruyere, rosemary, parsley
THE MEDITERRANEAN v | 12
spinach pesto, bell pepper, olives, capers, artichokes, sundried tomatoes, asiago, pine nuts
BBQ CHICKEN | 12
barbeque sauce, shredded chicken, roasted garlic & onions, provolone, mozzarella, scallions
DESSERTS
blueberry sauce, fresh whipped cream, fried basil
DARK CHOCOLATE POT de CRÈME gf, v+ | 6
fresh whipped “cream”, pistachio
CHURROS | 6
chocolate ganache, strawberry coulis