SPANISH-STYLE MEATBALLS | 16
sherry-mushroom cream sauce, crispy prosciutto, manchego, grilled bread
GLAZED PORK BELLY (gf) | 16
maple-bourbon glaze, apple fennel slaw, demi-glace, chile oil
BURRATA CHEESE PLATE (gf/r, v) | 16
marinated grape tomatoes, spinach pesto, balsamic reduction, grilled bread
SMOKED SALMON DIP (gf/r) | 16
smoked gouda & manchego cheeses, fried capers, dill, lemon, grilled bread
SMASH BURGER | 10
two 3oz. patties with american cheese, smoked bacon, 1000 island, house pickles
BLACKENED SHRIMP (gf/r) | 17
apple cider vinaigrette, hushpuppy, spinach pesto, cucumber-lime salsa
HOUSE PICKLE PLATE (gf/r, v+) | 17
biscuit bread, whole grain mustard, mixed berry jam
BRAISED BEEF TACOS | 12
tomato-basil relish, roasted garlic, crème fraiche, cilantro, lime
MEAT & CHEESE BOARD (gf/r) | 22
artisan meats & cheeses, fruit, nuts, olive tapenade, chutney, cornichons, bread, lavosh
MEDJOOL DATES (gf) | 16
chorizo stuffed, bacon wrapped, chile aioli
SOUP DU JOUR
bowl 12 | cup 6
KALE CAESAR (gf/r)
half 6 | full 12
roasted garlic, marinated tomatoes, croutons, parmesan reggiano, caesar dressing
MIXED GREENS (v, gf/r, v+/r)
half 6 | full 12
GREAT PLAINS GREENS (gf, v, v+/r)
half 6 | full 12
a blend of chard, sorrel, arugula & pea greens with cucumbers, pecans, drop peppers, ricotta salt, tomato vinaigrette
add shredded chicken | 6
add salmon filet | 12
add 3 shrimp | 10
add 6oz. sirloin | 15
CANELONES DE CARNE | 28
cream sauce, roasted tomato & garlic, manchego, spinach pesto
BAKED MAC & CHEESE | 18
cavatappi, smoked gouda, bacon, herb breadcrumbs, grilled bread
gf = gluten friendly, v = vegetarian, gf/r = gluten friendly upon request, v+ = vegan, v+/r = vegan upon request
20% gratuity will be added to all parties of 6 or more
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
BLACKENED SALMON (gf) | 36
roasted baby red potatoes, maque chop, remoulade, cucumber-lime salsa
THE RUSTICA BURGER (gf/r) | 18
cheddar & smoked gouda, caesar aioli, served with rustic frites
MAPLE-BOURBON PORK LOIN (gf/r) | 30
asiago mashed potatoes, apple-fennel slaw, blackberry demi-glace
ROASTED CHICKEN BREAST (gf) | 36
asiago mashed potatoes, black garlic gravy, cranberry relish, pea greens
PEPPER-CRUSTED WALLEYE (gf/r) | 34
pesto fingerlings, caper cream sauce, tomato-basil relish, dill
CAST IRON ROASTED TOFU (gf, v+) | 18
olives, lemon, garlic confit, red onion, chile flakes, parsley, pea greens
SIRLOIN & SHRIMP (gf) | 42
roasted baby red potatoes, romesco, pea greens
BEEF TENDERLOIN FILET (gf/r) | 48
asiago mashed potatoes, drop peppers, candied bacon relish, black garlic butter, demi-glace
BAMBINO (v) | 12
tomato sauce, fresh mozzarella
STEADFAST | 15
tomato sauce, pepperoni, fresh mozzarella, asiago, parsley
HAOLE | 16
tomato sauce, pork belly, pineapple, roasted jalapenos, fresh mozzarella, provolone, scallions
THAI CHICKEN | 16
peanut sauce, shredded chicken, roasted onions, pickled fresno chiles, spinach, fresh mozzarella, provolone, basil
BBQ CHICKEN | 16
barbeque sauce, shredded chicken, roasted garlic & onions, provolone, fresh mozzarella, scallions
ROMAN | 16
olive oil, ricotta, italian sausage, roasted onions & tomatoes, asiago, parsley
MARGHERITA (v) | 15
tomato sauce, roasted tomato, fresh mozzarella, basil
POTATO HEAD (v) | 16
béchamel, mashed potatoes, caramelized onions, gruyere, provolone, rosemary, parsley
MEDITERRANEAN (v) | 16
spinach pesto, roasted bell peppers, kalamata olives, capers, artichokes, sundried tomatoes, asiago, pine nuts
FRENCH FARMER (v) | 16
béchamel, wild mushrooms, brie, egg, spinach, truffle oil
DECOY | 16
olive oil, duck confit, goat cheese, provolone, roasted garlic & grapes, basil, balsamic reduction
CHURROS
chocolate ganache, strawberry coulis
SOUTHERN-STYLE BUTTERMILK PIE
blueberry sauce, cinnamon creme fraiche, sorrel
PB&J CREME BRULEE (gf/r, v+)
peanut butter custard, mixed berry glee, cinnamon toast
CHOCOLATE TURTLE MOUSSE (gf)
froze mousse topped w/maple caramel, toasted pecans, cocoa nibs, maraschino cherries