315 MAIN AVENUE, MOORHEAD, MN

EATERY | TAVERN

CLOSED FOR DINE-IN

CURBSIDE & DELIVERY

TUESDAY - SATURDAY

5pm-9pm

CURBSIDE & DELIVERY

Order Via Bite Squad

STARTERS

5 dollars off during happy hour from 5-6pm

CHORIZO-STUFFED DATES [gf]  |  10
bacon-wrapped, served with chile aioli

BEEF TACOS  |  10
two flour tortillas with chile-braised beef, roasted garlic, tomato-basil relish, crème fraiche, cilantro

SPANISH STYLE MEATBALLS  |  12
sherry-mushroom cream sauce, crispy prosciutto, manchego cheese, tomato confit

FINGERLING POTATO POUTINE [gf+r]  |  14
mahon cheese, smoked bacon, chile-braised beef, roasted garlic, beef gravy

BUTTERMILK FRIED CHICKEN  |  14
green chile ranch & tomato preserves

ROASTED VEGETABLES [gf+r, v]  |  14
served chilled with hummus, spinach pesto, sundried tomato pesto

BURRATA CHEESE PLATE [gf+r, v]  |  14
marinated grape tomatoes, spinach pesto, toasted bread

ANTIPASTO [gf+r]  |  16
prosciutto, salami, olives, balsamic mushrooms, cheeses, toasted bread

BLACKENED SHRIMP  |  16
house-made hush puppy, kiwi, radish, apple cider vinaigrette, cucumber-lime salsa
*excluded from happy hour

ARTISAN CHEESE PLATE [gf+r, v]  |  16
fresh fruits, cherry chutney, candied pecans, cornichons, house lavosh
*excluded from happy hour

SOUP + SALADS

CHEF’S SOUP
cup 4 | bowl 8

QUART OF CHEF’S SOUP
takeout only | 12

HOUSE SALAD [gf+r, v]  |  10
roasted tomato & onion, artichoke, herb croutons, sherry vinaigrette

KALE CAESAR SALAD [gf+r, v]  |  10
roasted garlic & tomato, herb croutons, lemon-parmesan dressing

SPINACH SALAD [gf]  |  10
blue cheese, pomegranate, crispy prosciutto, toasted almonds, apple cider vinaigrette

Á LA CARTE

PARMESAN POPOVERS [gf]  |  2
four per order, served with tomato preserves

RUSTIC FRITAS [gf]  |  5
served with chile aioli

DINNERS FOR 2 | TAKEOUT ONLY

Dinners for 2 are cooked to order + can be picked up from 5-9 pm Tues-Sat. Served hot, ready to enjoy!

BUTTERMILK FRIED CHICKEN  |  32
2 legs + 2 thighs, mashed potatoes + gravy, sautéed vegetables, garlic kale
includes house salad + hushpuppies

CRANBERRY GLAZED CHICKEN BREAST [gf+r] | 40
2 cranberry glazed chicken breasts served with bacon relish, sweet potato mash, sautéed vegetables
includes house salad + parmesan popovers

ENTREES

THE RUSTICA BURGER [gf+r]  |  15
7 oz. beef patty, mahon & cheddar cheese, caesar aioli
served with rustic fritas
5 dollars off during happy hour from 5-6pm

BAKED MAC-N-CHEESE  |  18
cavatappi pasta, smoked gouda cheese, crispy bacon, herb breadcrumbs, toasted bread

SEARED SEA SCALLOPS [gf]  |  32
coconut thai rice, pickled fresno chiles, sugar snap peas, fried basil, ginger brown butter

BLACK PEPPER CRUSTED WALLEYE [gf+r]  |  28
old bay seasoned fingerlings, garlic kale, roasted red peppers, brown butter

SIRLOIN & SHRIMP [gf+r]  |  36
8 oz. certified angus beef top sirloin, broiled shrimp, blue cheese polenta, garlic kale, radish

CRANBERRY GLAZED CHICKEN BREAST [gf +r]  |  26
sweet potato mash, candied bacon relish

PORK PORTERHOUSE [gf+r]  |  30
12 oz. bone-in center cut pork chop, whole grain mustard mashed potatoes, bourbon-apple relish, fried sage

BLACKENED SALMON FILLET [gf]  |  29
roasted baby red potatoes, poblano maque choux, cajun aioli, cucumber-lime salsa

ROASTED VEGETABLE POLPETTONE [gf, v+]  |  20
stuffed with spinach + wild mushrooms, balsamic-tomato glaze, fried basil, roasted baby red potatoes

BEEF TENDERLOIN FILET [gf+r]  |  40
7 oz. Hereford filet, mashed potatoes, charred shallot, parmesan reggiano, herb compound butter

PASTA CHORIZO  |  18
house made tagliatelle, chorizo, roasted garlic, fresh mozzarella, spinach pesto, tomato cream sauce, toasted bread

SIGNATURE WOODFIRED PIZZAS

THE BAMBINO  |  10
tomato sauce, mozzarella

MARGHERITA  |  12
tomato sauce, roasted tomato, mozzarella, basil

THE STEADFAST  |  12
tomato sauce, pepperoni, mozzarella & asiago, parsley

THE HAOLE  |  12
tomato sauce, pork belly, pineapple, roasted jalapenos, mozzarella & provolone, scallions 

THAI CHICKEN  |  12
peanut sauce, shredded chicken, roasted onion, pickled fresno chiles, spinach, mozzarella + provolone, fresh basil

THE ROMAN  |  12
olive oil, italian sausage, roasted sweet onions & tomatoes, asiago & ricotta, parsley

THE DECOY  |  12
olive oil, duck confit, roasted grapes & garlic, goat cheese, basil, balsamic reduction

FRENCH FARMER  |  12
béchamel, wild mushrooms, brie cheese, egg, spinach, truffle oil

MR. POTATO HEAD  |  12
béchamel, sour cream mashed potatoes, caramelized onions, gruyere cheese, rosemary & parsley

THE MEDITERRANEAN  | 12
spinach pesto, bell pepper, olives, capers, artichokes, sundried tomatoes, asiago, pine nuts

BBQ CHICKEN  |  12
barbecue sauce, shredded chicken, roasted garlic + onions, provolone, mozzarella, scallions

DESSERTS

CHOCOLATE CAKE  |  7
chocolate ganache, toasted cashews, pomegranate, whipped cream

SOUTHERN-STYLE BUTTERMILK PIE 
|  8

blueberry sauce, fresh whipped cream, fried basil

DARK CHOCOLATE POT de CRÈME [gf, v+]  |  6
fresh whipped “cream”, pistachio

CHURROS  |  6
chocolate ganache, strawberry coulis

gf = gluten friendly  |  gf+r = gluten friendly upon request  |  v = vegetarian  |  v+ = vegan

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

* 20% gratuity will be added to all parties of 8 or more.

CURBSIDE BEVERAGES & DINNERS FOR 2

AVAILABLE FOR PICK-UP ONLY -- CALL 218-227-5388 TO ORDER

DRINKS

Only Available Curbside with Food Purchase

750ml wine bottles | 20

sparkling
Moscato, Spumante, San Maurizio, Italy
Cava, Bohigas Brut Reserva, Spain


white & rosé
Pinot Grigio, Tavo, Italy
Vihno Verde, Lago, Portugal
Riesling, Two Mountain, Washington
Sauvignon Blanc, Ant Moore, New Zealand
Chardonnay, Berton, Australia
Rosé, Fleurs de Prairie, France


red
Red Blend, Two Birds One Stone, France
Montepulciano d’Abruzzo, “Moda”, Italy
Malbec, Lunta, Argentina
Pinot Noir, Folly of the Beast, California
Cabernet Sauvignon, Jones of Washington
Cabernet Sauvignon, Chop Shop, California

 

beer & cocktail kits

6-pack bottles + cans | 10
Blue Moon | Bud Light | Coors Light Corona
Miller High Life | Miller Lite Stella Artois | Stella Cidre

bloody mary kits
house mix, house pickled veggies, antipasto skewers
serves 2 | 12 serves 4 | 20

mimosa kits | 22
fresh squeezed orange juice, 750ml bottle of cava

french pear 75 kit | 22
spiced pear simple syrup, 750ml bottle of cava

DINNERS FOR 2

Dinners for 2 are cooked to order + can be picked up from 5-9 pm Tues-Sat. Served hot and ready to enjoy!

BUTTERMILK FRIED CHICKEN  |  32
2 legs + 2 thighs, mashed potatoes + gravy, sautéed vegetables, garlic kale
includes house salad + hushpuppies

CRANBERRY GLAZED CHICKEN BREAST [gf+r] | 40
2 cranberry glazed chicken breasts served with bacon relish, sweet potato mash, sautéed vegetables
includes house salad + parmesan popovers

CATERING SERVICES

Make your event more memorable with catering from Rustica, perfect for virtual events & celebrations at your home, office, or our restaurant venue.

Off-site Catering

Individually portioned meals offer a convenient way to entertain guests at your next virtual event, party, or business meeting. Whether you’re looking for a fully prepared entree or a dish to reheat yourself, our individual meals are beautifully arranged and garnished using only the freshest ingredients and can be picked up or delivered.

On-site Catering

Our restaurant provides the perfect setting for hosting your next event. We offer plated dinners and receptions. Our venue is available for a buyout during our regular business hours Tuesday-Saturday. Please inquire for room rental fees & minimum sales required.

Rustica Eatery can accommodate 25 seated guests.

Rustica Tavern has space for 25 seated guests.

For more information, please contact us at 218.227.5388 or fill out the form below.

ABOUT

OUR RESTAURANT

RUSTICA Eatery & Tavern

Rustica is located in downtown Moorhead, MN. We boast a cozy neighborhood atmosphere in the historic 1898 Kassenborg Block building, just east of the Main Avenue bridge.

The Eatery features a rustic ambiance with exposed brick creating a warm, comfortable dining experience. Executive Chef Micah Leitel is dedicated to offering high quality, seasonally focused products and executes the diverse menu based on traditional American fare with European influences.

The Tavern’s wood burning pizza oven and copper beer taps spawn a more casual bar atmosphere. The innovative pizza menu is fun and the pizzas are exceptional.

Parking is available on the street, as well as in the parking ramp southwest of the building.

OUR TEAM

Anna Weisenburger | General Manager & Owner

Having spent nearly half of her life working in restaurants, ownership was the obvious next step for General Manager & Owner, Anna Weisenburger. Growing up on a farm near Spiritwood, North Dakota offered Anna an early introduction to the farm-to-table culinary concept. At one point while attending college in Valley City, she worked in three restaurants at once–and still ended up with student loan debt!–including her favorite job at an order-off-the-menu Chinese restaurant. After moving to Fargo in 2015 and managing a handful of F/M restaurants, Anna seized the opportunity to call Rustica home last spring in the role of Restaurant Manager. The service industry was supposed to be temporary employment, but food and beverage quickly turned into a passion which Anna focuses on the front of house at Rustica.

When not at Rustica, you can find Anna relaxing with her partner, Wolfgang, and their two cats, Bean and Zero. With an adventurous palate, she enjoys visiting the friends she’s made at many of the other local restaurants and sampling their creations. The sense of community Anna has found in the Fargo/Moorhead area was a driving factor in her decision to lay roots and share ownership of a business that she loves.

Micah Leitel | Executive Chef & Owner

Executive Chef & Owner, Micah Leitel, uses fresh, locally-sourced products whenever possible to execute a craft menu based on traditional American fare with European influences. As the head of our culinary team, Micah is dedicated to offering high quality seasonally focused menus with a strong emphasis on traditional food preparation that he has learned over the years. Micah’s main goal at Rustica is consistency in the kitchen, as he wants to provide the same experience to patrons as they have come to expect. He aims to offer guests the option to choose their own adventure—whether that be fast-casual in the Tavern or fine dining in the Eatery, the choice is theirs for the evening.

In his spare time, Micah enjoys scratching vinyl with guest appearances for local musicians and spending time with his three cats, Ming Ming, Scarf & Ruby. His passion for all things culinary also extends into his love of artisanal, handcrafted chef’s knives. You can follow Chef Micah Leitel’s inspired offerings on Instagram @dinerustica.

CONTACT

We are happy to provide you with more information on our dining, event rental and catering services. Please fill out the form below and one of our event experts will be in touch with you to answer your questions or assist in coordinating your event.

Rustica is located at 315 Main Avenue in Moorhead, Minnesota. View map. You may contact us by phone at 218.227.5388.