315 MAIN AVENUE, MOORHEAD, MN

EATERY HOURS

TUESDAY - SATURDAY

Dining opens at 5pm

Happy Hour: 5-6pm & 9-10pm

MAKE A RESERVATION

TAVERN HOURS

TUESDAY - SATURDAY

Bar opens at 5pm

Happy Hour: 5-6pm & 9-11pm

LOCATE ON MAP

EATERY MENU

STARTERS

Spanish Style Meatballs ~9

Sherry-Mushroom Cream Sauce, Crispy Prosciutto, Manchego Cheese

Chile Braised Beef Tacos ~9

Tomato Relish, Roasted Garlic & Cilantro-Lime Cream

Burrata Cheese & Marinated Grape Tomatoes (gf+r, v) ~14

Toasted Bread, Pesto, Balsamic Syrup

Seared Sea Scallop & Prosciutto Wrapped Shrimp (gf) ~14

Saffron-Chorizo Risotto, Romesco Sauce

Antipasto (gf+r) ~14

Prosciutto, Salami, Olives, Balsamic Mushrooms, Cheese, Toasted Bread

Crispy Pork Belly (gf) ~11

Avocado-Basil Salsa, Sundried Tomato Pesto

Fingerling Potato Poutine with Mahon Cheese (gf+r) ~12

Smoked Bacon, Chile Beef, Roasted Garlic, Beef Gravy

Bacon Wrapped Chorizo Stuffed Dates (gf) ~10

Chile Aioli

Roasted Vegetables (gf+r, v) ~12

Hummus, Pesto

Artisan Cheese Plate (gf+r, v) ~14

Fresh Fruit, Candied Nuts, Toasted Bread

Country Style Duck Liver Pate (gf+r) ~12

Tart Cherry, Grain Mustard, Pickled Red Onion, Cornichon, Toasted Bread

SALADS

Kale Caesar with Roasted Garlic & Tomato Confit (gf+r) ~8

Herb Croutons, Lemon-Parmesan Dressing

Petite Greens with Fresh Berries & Toasted Almonds (gf) ~8

Spanish Bleu, Crispy Prosciutto, Sherry Vinaigrette

Baby Spinach & Fried Brie (gf+r) ~8

Apple, Pecan, Smoked Bacon, Balsamic Dressing

SOUPS

Today’s Creation ~7

DESSERTS

Chocolate Marquise with Pistachio & Chianti Macerated Berries ~9
Bourbon Pecan Tart with Maple Caramel Sauce &
“Nichole’s” Vanilla Bean Gelato ~8
Cinnamon Churros with Chocolate Sauce & Fresh Strawberry Puree ~7
Coconut-Ginger Panna Cotta with Lemon Curd & Graham Cracker ~7
White Chocolate Crème Brulee with Fresh Orange & Toasted Almond ~9

ENTREES

Salisbury Steak with Broiled Portobello Mushroom (gf+r) ~23

Fried Egg, Caramelized Onions, Parmesan Mashed Potatoes

Miso Glazed Salmon Fillet (gf) ~29

Citrus Salsa, Roasted Scallions, Tamari Butter, Coconut Thai Rice

Beef Sirloin Steak & Sweet Chile Shrimp (gf+r) ~29

Creamy Polenta, Blistered Shishito Peppers

Roasted Breast of Chicken with Maple Cranberry Glaze (gf+r) ~23

Sweet Potato Mash, Candied Bacon Relish

Duck Breast Pastrami (gf+r) ~28

Herb Gnocchi, Braised Red Cabbage, Brussel Sprouts, Grain Mustard Sauce

Filet Mignon with Smoked Bacon & Roasted Shallots (gf+r) ~35

Horseradish-Herb Butter, Crispy Fingerling Potatoes

Pork Loin Saltimbocca (gf) ~24

Fresh Sage, Prosciutto, Rustic Fritas, Lemon-Caper Cream Sauce

Cornmeal Dusted Walleye with Lump Crab Meat (gf) ~32

Saffron Beurre Blanc, Pesto Potatoes, Tomato-Basil Relish

The Rustica Burger (gf+r) ~16

Mahon Cheese, Cheddar, Caesar Aioli, Rustic Fritas

Quinoa, Black Bean, & Chickpea Garden Burger (vegan) ~16

Cashew Cheese, Smoked Paprika Aioli, Rustic Fritas

Baked Chorizo Mac & Cheese ~15

Cavatappi, Cheddar, Manchego, Toasted Bread Crumbs

Buttermilk Fried Chicken ~14

Green Chile Ranch, Tomato Preserves

House Made Pasta ~18

Chile Braised Beef, Roasted Garlic, Manchego Cheese, Pesto
or
Smoked Salmon, Artichoke, Caper, Sundried Tomato, Kalamata Olive

 

 

gf = gluten friendly |  v = vegetarian |  gf+r = gluten friendly upon request

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

* 20% gratuity will be added to all parties of 8 or more.

TAVERN MENU

STARTERS

Spanish Style Meatballs ~9

Sherry-Mushroom Cream Sauce, Crispy Prosciutto, Manchego Cheese

Chile Braised Beef Tacos ~9

Tomato Relish, Roasted Garlic & Cilantro-Lime Cream

Burrata Cheese & Marinated Grape Tomatoes (gf+r, v) ~14

Toasted Bread, Pesto, Balsamic Syrup

Seared Sea Scallop & Prosciutto Wrapped Shrimp (gf) ~14

Saffron-Chorizo Risotto, Romesco Sauce

Buttermilk Fried Chicken ~14

Green Chile Ranch, Tomato Preserves

Antipasto (gf+r) ~14

Prosciutto, Salami, Olives, Balsamic Mushrooms, Cheese, Toasted Bread

Crispy Pork Belly (gf) ~11

Avocado-Basil Salsa, Sundried Tomato Pesto

Fingerling Potato Poutine with Mahon Cheese (gf+r) ~12

Smoked Bacon, Chile Beef, Roasted Garlic, Beef Gravy

Bacon Wrapped Chorizo Stuffed Dates (gf) ~10

Chile Aioli

Roasted Vegetables (gf+r, v) ~12

Hummus, Pesto

Artisan Cheese Plate (gf+r, v) ~14

Fresh Fruit, Candied Nuts, Toasted Bread

Country Style Duck Liver Pate (gf+r) ~12

Tart Cherry, Grain Mustard, Pickled Red Onion, Cornichon, Toasted Bread

 

gf = gluten friendly  |  v = vegetarian  |  gf+r = gluten friendly upon request

SALADS

Kale Caesar with Roasted Garlic & Tomato Confit (gf+r) ~8

Herb Croutons, Lemon-Parmesan Dressing

Petite Greens with Fresh Berries & Toasted Almonds (gf) ~8

Spanish Bleu, Crispy Prosciutto, Sherry Vinaigrette

Baby Spinach & Fried Brie (gf+r) ~8

Apple, Pecan, Smoked Bacon, Balsamic Dressing

SOUPS

Today’s Creation ~7

SIGNATURE 10`` PIZZAS

The Haole ~14

Pork Belly, Pineapple, Roasted Jalapenos, Mozzarella, Provolone, Tomato Sauce

The Quixote ~14

Chorizo, Olives, Rosemary, Roasted Tomatoes, Grand Queso

The Roman ~14

Italian Sausage, Parmesan, Ricotta, Sweet Onion, Roasted Tomato

French Farmer ~14

Béchamel, Wild Mushroom, Camembert, Egg, Spinach, Truffle Oil

Mr. Potato Head ~14

Sour Cream Mashed Potato, Béchamel, Caramelized Onion, Rosemary, Gruyere

The Decoy ~14

Duck Confit, Roasted Grape, Roasted Garlic, Goat Cheese, Basil, Balsamic Syrup

The Steadfast ~14

Pepperoni, Tomato Sauce, Mozzarella, Parmesan

The Mediterranean ~14

Roasted Bell Pepper, Olive, Caper, Artichoke, Sundried Tomato, Pine Nuts

BBQ Chicken ~14

Chicken, BBQ Sauce, Provolone, Mozzarella, Sweet Onions, Roasted Garlic

Margherita ~11

Roasted Tomato, Mozzarella, Basil

The Bambino ~10

Tomato Sauce, Mozzarella

Build-Your-Own ~10

Your Choice of:
Sauce~ Béchamel, Tomato, Pesto, Olive Oil
Cheese~ Fresh Mozzarella, Parmesan, Ricotta, Provolone, Cashew
Meat~ Italian Sausage, Chorizo, Chicken, Smoked Bacon, Pepperoni +2/meat
Vegetables~ Roasted Bell Pepper, Sundried Tomato, Roasted Tomato, Olives, Capers, Spinach, Artichoke, Sweet Onion, Roasted Garlic, Wild Mushrooms +1/vegetable

HAPPY HOUR

5-6pm & 9-11pm Tuesday through Saturday
Eatery and Tavern

1/2 price starters and pizzas!

HAPPY HOUR LIBATIONS

Select Beer ~3

$1 off Glasses of Wine

HAPPY HOUR MENU

Spanish Style Meatballs ~9/4.5

Sherry-Mushroom Cream Sauce, Crispy Prosciutto, Manchego Cheese

Chile Braised Beef Tacos ~9/4.5

Tomato Relish, Roasted Garlic & Cilantro-Lime Cream

Burrata Cheese & Marinated Grape Tomatoes (gf+r, v) ~14/7

Toasted Bread, Pesto, Balsamic Syrup

Seared Sea Scallop & Prosciutto Wrapped Shrimp (gf) ~14/7

Saffron-Chorizo Risotto, Romesco Sauce

Buttermilk Fried Chicken ~14/7

Green Chile Ranch, Tomato Preserves

Antipasto (gf+r) ~14/7

Prosciutto, Salami, Olives, Balsamic Mushrooms, Cheese, Toasted Bread

Crispy Pork Belly (gf) ~11/5.5

Avocado-Basil Salsa, Sundried Tomato Pesto

Fingerling Potato Poutine with Mahon Cheese (gf+r) ~12/6

Smoked Bacon, Chile Beef, Roasted Garlic, Beef Gravy

Bacon Wrapped Chorizo Stuffed Dates (gf) ~10/5

Chile Aioli

Roasted Vegetables (gf+r, v) ~12/6

Hummus, Pesto

Baked Chorizo Mac & Cheese ~15/7.50

Cavatappi, Cheddar, Manchego, Toasted Bread Crumbs

The Rustica Burger (gf+r) ~16/8

Mahon Cheese, Cheddar, Caesar Aioli, Rustic Fritas

Quinoa, Black Bean & Chick Pea Garden Burger (vegan) ~16/8

Cashew Cheese, Smoked Paprika Aioli, Rustic Fritas

 

 

 

gf = gluten friendly |  v = vegetarian | gf+r = gluten friendly upon request

SALADS

Kale Caesar with Roasted Garlic & Tomato Confit (gf+r) ~8/4

Herb Croutons, Lemon-Parmesan Dressing

Petite Greens with Fresh Berries & Toasted Almond (gf) ~8/4

Spanish Bleu, Crispy Prosciutto, Sherry Vinaigrette

Baby Spinach & Fried Brie (gf+r) ~8/4

Apple, Pecan, Smoked Bacon, Balsamic Dressing

SOUPS

Today’s Creation ~7/3.50

CATERING SERVICES

Make your event more memorable with catering from Rustica, perfect for celebrations at your home, office, or our restaurant venue.

Off-site Catering

Platters are a convenient way of serving a variety of foods at your next gathering, party or business meeting. Our platters are beautifully arranged and garnished using only the freshest ingredients and can be picked up or delivered.

On-site Catering

Our restaurant provides the perfect setting for hosting your next event. We offer buffet style brunches, dinners and receptions. Our venue is available anytime on Sunday or Monday. The room is included with our catering services.  Please inquire for minimum sales price.

Rustica Eatery can accommodate 50 guests.

Rustica Tavern has space for 50 guests and is available for wood fired pizza parties anytime on Sundays and Mondays.  We also offer private pizza lunches and meetings Tuesday through Saturday 10-3pm.

For more information, please contact us at 218.227.5388 or fill out the form below.

ABOUT

OUR RESTAURANT

RUSTICA Eatery & Tavern

Rustica is located in downtown Moorhead, MN. We boast a cozy neighborhood atmosphere in the historic 1898 Kassenborg Block building, just east of the Main Avenue bridge.

The Eatery features a rustic ambiance with exposed brick creating a warm, comfortable dining experience. Executive Chef Eric Watson is dedicated to offering high quality, seasonally focused products and has created the diverse menu based on traditional American fare with European influences.

The Tavern’s wood burning pizza oven and copper beer taps spawn a more casual bar atmosphere. The innovative pizza menu is fun and the pizzas are exceptional.

Parking is available on the street, as well as in the parking ramp southwest of the building.

CONTACT

We are happy to provide you with more information on our dining, event rental and catering services. Please fill out the form below and one of our event experts will be in touch with you to answer your questions or assist in coordinating your event.

Rustica is located at 315 Main Avenue in Moorhead, Minnesota. View map. You may contact us by phone at 218.227.5388.

GIFT CARDS